Yingyan's Blog
UC San Diego | Tongji
Saturday, February 25, 2012
登封——烧饼夹菜
烧饼夹菜,吃着特香,里面的菜包括火腿肠,青菜,木耳,是用铁板烧烤熟,用刚过油炸过的烧饼夹着,趁热吃,真是香喷喷啊!
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