Yingyan's Blog
UC San Diego | Tongji
Showing posts with label
开封
.
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Showing posts with label
开封
.
Show all posts
Sunday, February 12, 2012
开封的小吃——杏仁茶
开封杏仁茶,童年的味道。不过现在街上卖的都是用杏仁粉冲的,时间还是改变了一些东西。
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