Yingyan's Blog
UC San Diego | Tongji
Friday, February 10, 2012
没什么话好说,那就吃吧
台中逢甲夜市大肠包小肠,其实,大肠不是猪的那个大肠,是用糯米灌入肠衣所制,小肠不是猪的那个小肠,是山猪肉制成的香肠。适合重口味的人。。。
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