Yingyan's Blog
UC San Diego | Tongji
Wednesday, February 22, 2012
开封——糖炒野山楂
查看大图
糖炒山楂,口味众多。个人认为还是原味比较好。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment