Yingyan's Blog
UC San Diego | Tongji
Sunday, February 19, 2012
登封——刀削面
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吃到撑,辣到爽的登封刀削面。不同于传统刀削面,登封刀削面是干面,吃起来味道特别浓,辣到流鼻涕流眼泪,两个字——过瘾!
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