Yingyan's Blog
UC San Diego | Tongji
Friday, February 17, 2012
我的作品——文昌鸡
第一次做的文昌鸡,上面黑色的其实是葱,糊了。。。口感欠佳,貌似没熟,不过还是蛮有卖相的是吧哈哈~
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